Well done, Nick. I wonder if media has learned a lesson here.
Sigh. No.
Thank you to the troops of Canadian and American heroes going to fight these fires. I noticed that most of these men appear 'toxic white males' who seem to care about doing something!
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For the truth about the situation in Australia, Max Igan nails it with his deep work on these fires and their origins. Go to his YouTube site and get educated. Brace yourself for some hard truths. These fires are not accidental; the "fire season", as Australian media renamed the summer season years ago, has been created by planned negligence, the drought by artificial means that have nothing to do with "climate change". The water required to grow cotton in Queensland has been at the cost of drying up and diverting the water of rivers in the southern area.
Mille Fleurs, North Saanich, just a short drive from here. This is where Ms. Markle has supposedly fled. Do you think I should drive up and visit her for tea? Just now on the news they spoke of who would pay for their security should the couple move to British Columbia. The answer?
Since they are considered IIP (International Important People), they are worthy of Canadians subsidizing the RCMP to protect them. If they are making this departure to live a less royal life, these two should absorb the cost themselves.
Since they are considered IIP (International Important People), they are worthy of Canadians subsidizing the RCMP to protect them. If they are making this departure to live a less royal life, these two should absorb the cost themselves.
Nice room to have tea, don't you think?
Wife and children have disappeared.
Yes, most of them were Iranian. Most of them were also doctors, healers, lawyers, citizens of the highest qualifications that any nation would treasure. They were all well integrated Canadians of Iranian decent. Truly a great loss to our country.
I love hot chocolate!
Simpler times. Before air pollution and electric smog. When I was growing up I would lay in our private forest like this for hours just listening to the sounds, bird calls, insects, leaves rustling, feeling the life of the universe all around me.
Who says a Mommy Centipede doesn't protect her brood?
You know that when there is a warning like the above, someone sued over just such an incident!
There are real angels in the world. This child is dying and his big wish was to ride a unicorn. Someone listened and came up with this small miracle.
Shocker but not going to happen
We had a Danish meal for Christmas, December 24. My son-in-law and his mother were keeping up family traditions. This is how it looked; it tasted even better.
Not a Soy Boy
A private Finnish island during the four seasons.
Neil Young back in the day. Politically incorrect! Burn him at the stake.
A spiked tiger tongue capable of scratching the flesh from any bone.
Hope your tummy is not roiling too badly after this obscenity! Sweet couple though, don't you think?
Such pure focus
Succulents
This is a photo from the feast another side of the family had for Christmas ~ traditional Philippine lechon or roasted pig. My Grandson gets to enjoy both Philippine and Danish traditions as he grows up, all combined with my French Canadian heritage.
Love the posts of the owls Noor. Envious of your Christmas meals.
ReplyDeleteIberico Pork from Spain is the best, the highest quality pork you can buy, not that suckling pig, which I had a couple of Christmases ago at my first cousin's house. I bought the Iberico off Frank Tufano, the carnivore you tube guy, real good quality stuff.
ReplyDeletehttps://frankiesfreerangemeat.com/products/iberico-de-bellota-presa
the pork belly at 4-5 pounds for around the same price is the better deal,
https://frankiesfreerangemeat.com/products/pork-belly-5lbs
but the regular bellota presa is the one I ate during the holidays. It's expensive but fully worth it on special occasions, not any more expensive than eating at some mediocre restaurant where they overcook and destroy most of their foods. Everyone I fed it to, loved it, including my 84 year old mom, who usually doesn't eat Pork or Beef, only chicken and fish. She lapped it up and even asked for seconds. lol It's the best meat of any kind I've ever had in my whole life, including stuff I ate once or twice in real expensive 60 dollar a plate steakhousese .
Use a cast-iron pan for best results. Soak it in Coconut Aminos and Red Boat sauce (can get both from amazon) and some lemon juice. Sear it on side for 30 seconds only, turn the heat off and flip it over while the pan is cooling off. Serve as soon as you can eat it without burning your mouth which is in about 2 minutes.
The woman at the 32 minute mark of the following video is a 70 year old great-grand-mother who only went on the carnivore diet 6 months before this video was made. Her husband is also over 70 and after 6 months now has a FLAT STOMACH for the first time in 30-plus years! No changes except his diet. The daughter at 50 doing 15 pullups (Yes, 15 friggin' pullups and she's a girl, wait till you see the son at the end who's a regular gymnast) is already a grandmother.
https://www.youtube.com/watch?v=DY8xmn8b63A
Grass-Fed/Grass-Finished beef fat you can get for 4.45 an entire pound. Only the fat. You just have to ask the butcher to save it for you. That same meat in a fatty Rib-Eye cut which would give you less overall vitamins since it has less fat would be over 17 dollars a pound. Fat is where all the vitamins are stored and it will never make you fat in the absence of sugars and breads and carbs. Very easy to eat even raw, tastes like jerky butter. Of course, if you sear it one side with a little seasoning it's absolutely delicious if a a slight bit less totally healthy.
- Negentropic