You have to cut the very tips of the suckers off and then fry the Octopus lightly at just the right temperature (having cleaned it first of course) and them it is very good. Make one mistake and it is like trying to chew a rubber tire.
Jane take anything you want! The more the word is spread the happier I am! TY for dropping by and your words of support.
As for you, Patron, haha. The thought of eating octopus has never been one of pleasure for me and the experience of even the finest cooked did nothing to change that. I just like 'em for their beauty!
Those quotes should be spread far and wide. Mind if I repost them with credit to you, Noor? Beautifulllll Octopus, thank you!
ReplyDeletelove and strength to you, beautiful lady!
You have to cut the very tips of the suckers off and then fry the Octopus lightly at just the right temperature (having cleaned it first of course) and them it is very good. Make one mistake and it is like trying to chew a rubber tire.
ReplyDeleteJane take anything you want! The more the word is spread the happier I am! TY for dropping by and your words of support.
ReplyDeleteAs for you, Patron, haha. The thought of eating octopus has never been one of pleasure for me and the experience of even the finest cooked did nothing to change that. I just like 'em for their beauty!
Oh no Noor san, if made right, they are so good! You must have some.
ReplyDeleteThen of course there is Fugu Shashimi. Be very careful of that, only approved licensed chef to prepare it.
Noor, the best seafood is actually Tuna or Swordfish, I think. Fresh water, then Bass, the bones are too small in Trout.
ReplyDeleteThought you would appreciate this, so I decided to share it with you.
ReplyDeleteMother and her cubs.
Tigers