AMERICA BECOMING RADIOACTIVE
SITUATION IN NORTH AMERICA
RADIOACTIVE FALLOUT HAS NOW BEEN CONFIRMED ACROSS THE ENTIRE NORTHERN HEMISPHERE OF THE EARTH
FUKUSHIMA PLANT RELEASED OVER 7.5 MILLION TIMES THE LEGAL LIMIT OF RADIOACTIVE IODINE INTO THE PACIFIC OCEAN
FRENCH NUCLEAR RESEARCH GROUP CRIIRAD ISSUES WARNING AGAINST CONSUMING SPECIFIC FOODS FOR ENTIRE COUNTRY OF FRANCE
All French citizens were warned against consuming rainwater, leafy greens, and all milk derived products (including from goats and sheep as well as cows) due to radioactive fallout contamination in Europe. The U.S. and Canadian governments still claim that all of the above foods are safe in North America, even for infants and pregnant women; unfortunately the reality is that the level of radioactive fallout present here is 8 to 10 times greater that of France and the rest of Europe.
URANIUM FALLOUT DETECTED IN HAWAII, SOUTHERN CALIFORNIA, AND SEATTLE
UC BERKELEY CONFIRMS RADIOACTIVE CESIUM FALLOUT PRESENT IN LEAFY GREENS TESTED IN SAN FRANCISCO BAY AREA
RAINWATER IN THE US TESTING FOR HUNDREDS OR THOUSANDS OF TIMES THE FEDERAL RADIATION LIMIT FOR DRINKING WATER
DRINKING WATER FROM THE TAP NOW SHOWING HIGH RADIATION LEVELS
MILK SAMPLES IN CALIFORNIA, WASHINGTON STATE, ARIZONA, ARKANSAS, VERMONT AND HAWAII SHOW RADIOACTIVE FALLOUT CONTAMINATION
RAINWATER IN FLORIDA HIGH IN RADIOACTIVE CESIUM AND IODINE
FALLOUT MAPS FOR NORTH AMERICA
These maps, made available by the Norwegian Institute for Air Research (NILU), show which areas of North America have received or will soon receive the highest dumps of radioactive fallout from Fukushima.
The maps show during which time periods to expect incoming fallout in specific areas.It is a tragedy and a scandalthat the U.S. and Canadian governmentsdo not provide such information to its citizens.
MAJOR PAPER: CANADA GOVERNMENT COVERED UP “MASSIVE AMOUNTS OF RADIATION IN AIR” ~ Major Canadian Paper Reports That The Government Covered Up Massive Amounts Of Radioactive Material From Fukushima In Canadian Air” And Are Continuing To Manipulate Radiation Monitoring Data..
ED: This effects me and my family. I live right in the middle of this on the Canadian West Coast. In the past year I have stopped walking in the rain, and for awhile kept all my windows firmly shut and only went out when necessary but you cannot live a life that way!
I tried to find a map of radiation levels in Canada. NO WHERE could one be found. Europe. Japan. the States. Africa. But nothing for Canada. Only because my home is right on the Seattle border do I see anything in some images.
So then I read articles like the above which contain headlines like, "JAPAN’S FUKUSHIMA CATASTROPHE BRINGS BIG RADIATION SPIKES TO B.C." What really blows me away is when I mention this to EDUCATED medical people and family I get told that there really is no problem so peddle the gloom elsewhere.
This is only a few miles away from me. Just last week I loaded up on organic farm fresh vegetables knowing that organic almost means nothing in face of this radiation.
“On March 18, seven days after an earthquake and tsunami triggered eventual nuclear meltdowns at the Fukushima Daiichi plant in Japan, the first radioactive material wafted over the Victoria suburb of Sidney on Vancouver Island.
For 22 days, a Health Canada monitoring station in Sidney detected iodine-131 levels in the air that were 61 percent above the government’s allowable limit”Now I remember why I have no wish to become a grandmother.
Am I ticked off? YOU BETCHA!
EUROPEAN COMMITTEE ON RADIATION RISK (ECRR) FORECASTS OVER 400,000 CANCERS WILL EVENTUALLY DEVELOP FROM FUKUSHIMA FALLOUT
SCIENTIST MICHIO KAKU NOTES THAT FUKUSHIMA DISASTER MAY BE WORSE THAN CHERNOBYL
EPA IS PLANNING TO INCREASE OFFICIAL “SAFE” RADIATION LEVEL GUIDELINES BY FACTORS OF THOUSANDS OR MILLIONS IN THE NEAR FUTURE
This is a clear sign of how bad things are: to continue the illusion that the fallout crisis is not dangerous, the EPA is planning to increase dramatically the official guidelines for “safe levels” of radiation - even though their current guidelines are already unrealistically high and inaccurate for risks from radioactive contamination of air, food and water.
MAINSTREAM MEDIA IS IGNORING REPORTS OF RADIOACTIVE CESIUM FALLOUT TO FOCUS ON RADIOACTIVE IODINE
RECOMMENDED SOURCES FOR INFORMATION UPDATES
Energy News Website (perhaps the most frequently updated information source in English on the internet for the Radiation crisis in North America):
The non-profit Nuclear Information and Resource Service is an excellent and highly recommended source with regular updates:
The non-profit Low-Level Radiation Campaign website has a wealth of helpful information, including good rebuttals to false media reports such as those stating that the Chernobyl accident was “not as bad as people think”:
NaturalNews website is another frequently updated source of information on the fallout crisis:
AREAS WHOSE FOOD PRODUCTS MAY NOW CARRY RADIOACTIVE FALLOUT
The Entirety of the Northern Hemisphere around the world is affected by fallout, as well as the Pacific Ocean.
Most Serious: Japan, Pacific Ocean, and Pacific Rim States
Most Contaminated food areas of North America (based on fallout wind spread patterns charted by European scientific research agencies) in order of likely intensity of contamination, starting with the most contaminated:
Entire Pacific Coast (note that much of the produce in North America comes from this region, especially California)Northern U.S. States close to Canada, and Canadian areas close to the U.S. (including Toronto etc.)Eastern StatesCentral States of the U.S., and Far Northern areas of Canada
SAFEST AREAS OF ORIGIN FOR FOOD PRODUCTS
The majority of contamination is in the northern hemisphere and the Pacific Ocean region. Most of the Southern Hemisphere has little to no fallout (the exception is the Southern Hemisphere in the Pacific; Australia for example is finding radioactive fish in the ocean, so although they may not get much atmospheric fallout they are affected by the massive contamination of the Pacific Ocean.)
SAFEST AREAS OF ORIGIN FOR FOOD PRODUCTS:
Central America (avoid items from the Pacific Coast area of Mexico)
Europe is also far less contaminated that North America, although it is also experiencing significant fallout; so it is a better source for products than North America, however not as good as Southern Hemisphere sources. (However some South American produce may contain high levels of pesticides not allowed to be used in the U.S. or Canada.)
All Ocean-Derived Products from the Pacific Ocean: the Fukushima accident dumped millions of times the normal background levels of radiation into the Pacific, where it is affecting the entire ocean (most toxic near Japan and bordering areas, but now reaching to the US West Coast: debris from the Tsunami in Japan is also expected to start washing up on the West Coast in the near future.) There are already reports of Pacific Fish showing radioactive contamination.
This indicates a need to be cautious regarding:
All Pacific Ocean Fish
Sea Salt or Ocean Minerals derived from the Pacific
All Pacific Seaweed and Sea Vegetables (order Atlantic Ocean seaweed at www.theseaweedman.com )
Milk and all Dairy Products (butter, cheese etc.) from all animals: Cows, Goats, and Sheep (Dairy products have the most intense immediate absorption of radiation from fallout). Radioactive contamination of milk has been found throughout the United States, especially on the West Coast.
All broad leaf plants and plants with large surface areas grown in the open air (rather than in greenhouses) are the most contaminated, for instance Salad Greens, Spinach, Cabbage etc. Contaminated crops in California (carrying radioactive iodine and cesium) have already been confirmed by UC Berkeley.
[Carrots and other root vegetables are less contaminated due to growing underground.]
Water from Rainwater or Open Lake type catchments: instead drink bottled water, or water from underground wells or other underground sources (radiation is greatly reduced when the particles have to travel through the ground.)
INFORMATION ON RADIATION PROTECTIVE FOODS AND MATERIALS
A good overview of radiation protective food and antidotes are available in a free downloadable PDF here:
Information on Dr. Hazel Parcells’ important Radiation Detox methods can be found in this book:
Excellent article by Dr. Mark Sircus on Radiation Treatments (check out his blog too for good updates):
Greenmedinfo.com has an incredibly rich database of scientific articles on foods and supplements which protect against radiation here:
Media puts on a happy (glowing) face about radiationAfter shutting down radiation monitoring stations across the U.S. as "unnecessary" the government and EPA officials continue to lull the American public into a state of soothing catatonic blindness:Still, right now, U.S. health officials have emphasized that, at about 5,000 miles from the plant, the West Coast is unlikely to see any dangerous levels of radiation regardless of what happens in Japan. Radioactive particles disperse in the air, thus there is less of a hazard the farther away you are."Our finding is consistent with findings in Washington and California. We have expected to find trace amounts of the isotopes released from the Japanese plant. There is no health risk," Gail Shibley, administrator of Oregon's Office of Environmental Public Health, Oregon Public Health Division, said in a statement. [CNN]
Spirulina helps reduce damage from radiation poisoningHow to protect yourself and your familyScientists have found that spirulina can help reduce the deadly effects of radiation poisoning. This is particularly important in the face of the ongoing nuclear disaster in Fukushima, Japan and the growing evidence amassed by nuclear experts that the radiation is continuing to contaminate parts of Korea, the Philippines, Hawaii, North America and even Western Europe.
Radiation-tainted sludge, ash continues to pile up at Yokohama treatment centers
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